Pie Shells - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/3 c. water
1 rounded c. shortening
1 egg
1 Tbsp. vinegar

Preparation

Blend flour, shortening and salt.
Add egg, water and vinegar. Mix well and add to flour mixture.
Divide in thirds.
Roll on floured board or pastry sheet.
Makes 3 shells or 1 shell and 1 two-crust pie.