Blueberry Muffins - cooking recipe

Ingredients

1 egg
2 c. Bisquick
1/3 c. sugar
2/3 c. milk
2 Tbsp. vegetable oil
3/4 c. fresh or frozen blueberries

Preparation

Beat egg slightly.
Stir in all other ingredients.
Bake for 15 to 18 minutes at 400\u00b0 or until golden brown. Makes about 12 muffins.