Hot Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/2 c. sour cream
1/8 tsp. hot pepper sauce

Preparation

Stir everything together.
Spoon into a small ovenproof dish and bake at 350\u00b0 for 30 minutes or until it bubbles.
Serve with corn chips, toasted pita, bagel triangles.