Mushroom Rice - cooking recipe

Ingredients

1/2 stick margarine
1 c. rice
Dash of Worcestershire sauce
2 cans of beef consomme
1 medium onion
1 jar Green Giant Mushrooms

Preparation

Melt margarine in a skillet.
Add onions and rice.
Saute until brown.
Add worcestershire.
Stir in chopped mushrooms and liquid.
Stir until boiling.
Pour into a baking dish and bake in 350 degree oven for 1 hour.