Self Frosting Brownies - cooking recipe

Ingredients

1 (15 1/2 oz.) pkg. brownie mix
1 c. miniature marshmallows
1 c. semi-sweet chocolate pieces
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Prepare mix according to package directions.
Spread evenly in a greased 8-inch square pan.
Spread marshmallows over brownie dough.
Sprinkle chocolate pieces over marshmallows, then sprinkle with nuts.
Bake for 30 to 35 minutes, or until done.
Cool before cutting.