7 Layer Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can whole corn
1 can peas
1 onion, chopped
1 green pepper, chopped
1 1/2 lb. ground beef, crumbled
1 (6 oz.) can tomato paste
salt and pepper to taste

Preparation

Arrange vegetables in layers:
rice, corn, peas, beef and so on.
Cover dish and bake in 350\u00b0 oven for 1 hour.
Uncover and bake for 20 minutes longer.
Four to six strips of fried, crumbled bacon may be added to top of casserole when you take it from the oven.