Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
1 (28 oz.) can peeled whole tomatoes
2 to 3 pkg. sharp cheese
milk
salt
pepper

Preparation

Cook macaroni according to package directions; drain.
Start layering with first tomatoes, macaroni, then cheese, ending on top with cheese.
Salt and pepper each layer.
Pour milk into 2 1/2 to 3-quart casserole until about 3/4 full.
Cook between 350\u00b0 and 375\u00b0 until done, about 50 minutes to 1 hour.