Stuffed Pizza(Serves 8 To 10) - cooking recipe

Ingredients

1/2 lb. sausage
1/2 lb. hamburger
3 1/3 c. baking mix (Bisquick)
3/4 c. cold water
3 c. shredded Mozzarella cheese
15 1/2 oz. pizza sauce
your favorite pizza toppings

Preparation

Grease a 13 x 9 x 2-inch baking dish.
Preheat oven to 450\u00b0. Brown meat.
Drain and set aside.
Mix baking mix and water until dough forms.
Divide dough into 2 parts, one slightly larger.
On a surface dusted with baking mix, roll larger ball of dough into a 16 x 14-inch rectangle.
Place in dish.
Pres into bottom and sides of pan.
Sprinkle dough with 1 cup of cheese.
Cover with 3/4 cup of sauce.
Add meats and other toppings.
Cover with 1 1/2 cups cheese.
Roll remaining dough into a 9 x 13-inch rectangle.
Put over cheese, pressing edges together to seal.
Make small slits in crust.
Spread with remaining sauce and cheese.
Bake for 22 to 25 minutes.