Diane'S Stuffed Cabbage - cooking recipe

Ingredients

1 head green cabbage
1 1/2 to 2 lb. ground meat
1 c. Minute rice, cooked
1 egg, beaten
1 can (medium) tomato sauce
salt and pepper to taste
garlic salt or garlic powder to taste

Preparation

Peel cabbage leaf by leaf trying not to break leaf.
Place in boiling salted water and cook until tender, drain.
Mix ground meat with rice, egg, salt, pepper and garlic salt or powder.
In center of cooked cabbage leaf place a small handful of meat mixture in center of leaf.
Roll cabbage, tucking in sides and fasten with toothpicks.
Place in 13 x 9-inch pan, pour tomato sauce on top of cabbages.
Sprinkle heavily with Parmesan cheese. Cook in 350\u00b0 oven, covered, for 1 1/2 hours.