Vinaigrette(Potato Salad With Beets) - cooking recipe

Ingredients

4 cooked potatoes
1 cooked beet
1 cooked carrot
1 onion, chopped
1/2 cucumber
1 c. pickled cabbage
4 Tbsp. oil
2 Tbsp. vinegar
1/2 tsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar

Preparation

Dice the potatoes, beet and carrot.
Slice the cucumber and chop the pickled cabbage.
Add chopped onion.
Make a dressing with the rest of the ingredients and pour over the salad.
Mix well. Garnish with slices of hard-boiled eggs or diced, cooked ham to make a complete one-dish meal.