German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut, flaked
1 c. pecans, chopped
1 (18.25 oz.) pkg. German Chocolate cake mix
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
1 (16 oz.) pkg. powdered sugar, sifted

Preparation

Grease a 9 x 13 x 2-inch cake pan.
Line with wax paper, grease wax paper.
Sprinkle coconut and pecans in prepared pan; set aside.
Combine cake mix and next 3 ingredients in large bowl according to directions on box.
Spoon batter over coconut and pecans.
Combine cream cheese and margarine in saucepan; cook over low heat, stirring often until margarine melts and mixture is smooth.
Stir in powdered sugar until smooth.
Spoon mixture over batter evenly.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool in pan on wire rack for 10 minutes.
Invert cake on serving platter and remove wax paper.