Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 small onion, chopped
1 can beef consomme
1 can beef bouillon or onion soup
1 heaping c. rice
1 c. water

Preparation

Brown rice in small amount of margarine.
Brown onion in 1/2 stick margarine.
Combine all in casserole.
Bake 1 1/2 hours at 325\u00b0.
Change casserole by adding pork chops.
Brown pork chops lightly and place on top of rice before baking.