Carrot Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
1 tsp. vanilla
3 c. grated carrots

Preparation

Mix first 3 ingredients together.
Beat in oil, eggs and vanilla.
Add carrots.
Mix ingredients well.
Pour in 3 greased cake pans.
Add flour.
Bake in 350\u00b0 oven for 20 to 25 minutes.