Stuffed Cabbages - cooking recipe

Ingredients

1 head cabbage
1/2 lb. hamburger
1/2 c. cooked rice
1 onion, chopped
1 egg
parsley
salt and pepper to taste
canned tomato sauce

Preparation

Pour boiling water over cabbage and cover for 1/2 hour.
Cut around cabbage heart and pull off leaves.
Brown ground beef. Cook and drain rice.
Add to hamburger.
Add egg, onion and seasonings.
Place hamburger mixture in cabbage leaves and roll up separately.
Secure leaves with toothpicks.
Place rolls in casserole dish and pour tomato sauce over all.
Cook slowly on top of stove for 2 hours.