Bell Pepper Relish - cooking recipe

Ingredients

12 green bell peppers
12 red bell peppers
12 onions
2 c. sugar
2 c. vinegar
3 Tbsp. salt

Preparation

Grind peppers and onions together.
Pour boiling water over enough to cover and let stand 5 minutes; drain.
Add sugar, vinegar and salt.
Boil all together 5 minutes.
Put into pint jars and seal.
Can be frozen also.
Makes about 8 pints.
Very good.