Italian Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large button mushrooms, cleaned
1/2 lb. ground Italian pork sausage
1 clove garlic, crushed
1/4 tsp. ground black pepper
2 Tbsp. grated Parmesan cheese
2 tsp. chopped Italian flat leaf parsley

Preparation

Preheat oven to 375\u00b0.
Carefully remove mushroom stems; set stems aside.
Spray a 13x9x2 inch baking dish lightly with non stick vegetable spray.
Place mushroom caps in dish open side up. Set aside.
Combine sausage and garlic in a heavy skillet.
Brown, stirring to crumble.
Drain any excess fat.