Pork Adobo - cooking recipe

Ingredients

2 1/2 lb. pork, cut in 2 inch squares
4 garlic cloves, pounded
4 tsp. soy sauce to taste
1 tsp. black ground pepper
1 Tbsp. oil
2 c. water
1/2 c. vinegar

Preparation

Place the pork in a saucepan.
Add vinegar, garlic, pepper, soy sauce and water.
Cover the saucepan and cook slowly until meat is tender and most of the broth has evaporated (about 1/4 cup remains).
Serve hot over steamed rice.