Potato Kugal - cooking recipe

Ingredients

5 large potatoes
4 eggs
5 strips bacon
salt to taste
1 large can milk
1 small onion
2 Tbsp. butter

Preparation

Dice bacon and onion; brown in butter in skillet. Grate potatoes.
Put in eggs, milk and salt; stir well.
Put into baking dish.
Bake at 350\u00b0 for 45 minutes or until brown.
Serve with sour cream.