Sausage And Hash Browns Pie(Makes One 10-Inch Pie) - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen shredded hash browns potatoes, thawed (about 4 1/2 c.)
1/3 c. margarine, melted
1 1/2 tsp. instant bouillon
1 lb. bulk country sausage
1/3 c. chopped onion
3 eggs, beaten
1 c. cottage cheese
4 slices processed American cheese, cut into pieces

Preparation

Preheat oven to 400\u00b0.
In medium bowl, combine potatoes, margarine and bouillon.
Spoon into lightly greased 10-inch pie plate; press on bottom and up side rim to form crust.
Bake 25 minutes.
Reduce oven temperature to 350\u00b0.
In large skillet, cook sausage and onion; pour off fat.
Stir in eggs, cottage cheese and cheese food pieces.
Pour into prepared crust.
Bake 30 to 35 minutes or until set.
Let stand 5 minutes.
Garnish as desired. Refrigerate leftovers.