Cole Slaw - cooking recipe

Ingredients

1 head firm white cabbage
1 stalk celery
2 green peppers
2 sweet red peppers
1 onion
2 Tbsp. prepared yellow mustard
1 c. homemade mayonnaise
1/4 c. vinegar
salt and pepper to taste
large head cabbage, shredded
green pepper, sliced paper thin
medium onions, thin sliced and separate the onion rings
medium can or jar pimientos, drained and sliced (optional)
1 c. salad oil
3/4 c. white vinegar
1 tsp. celery seed
1 c. sugar
1 1/2 tsp. salt

Preparation

Pour the hot dressing over the vegetables, cover tightly and refrigerate at least 4 hours before serving. Makes about 15 servings.