Jean Nickel'S Baked Beans - cooking recipe

Ingredients

3 (14 oz.) cans beans
1 medium onion
1/2 c. catsup
1/2 c. orange juice
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 lb. bacon, ham, salt pork or wieners

Preparation

Bake, uncovered, in a slow oven for 2 or 3 hours.