Sour Cream Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, peeled, cubed and cooked
1 c. diced celery
2 tsp. salt
16 oz. sour cream
3 Tbsp. mustard
2 large green onions, sliced
5 Tbsp. vinegar, divided
4 eggs, coddled
1 tsp. pepper
1 clove garlic, minced

Preparation

Chill potatoes.
Add celery, 3 tablespoons vinegar and salt; toss lightly.
Place sour cream in small mixing bowl.
Add coddled eggs, remaining vinegar, pepper, mustard, garlic and onion; mix well.
Pour dressing over potato salad; mix well. Chill for at least 3 hours before serving.