Bundt Breakfast Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs, beaten
1 c. sour cream
2 tsp. vinegar, mixed in sour cream
1/4 c. vegetable oil
1/2 c. hot water
1 pkg. instant vanilla pudding
1 tsp. butter flavoring
1/2 c. sugar
1 1/2 tsp. cinnamon

Preparation

Mix cake mix, eggs, sour cream with vinegar, vegetable oil, hot water, instant pudding and flavoring together for 2 minutes. Grease Bundt pan.
Make mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
Pour batter into Bundt pan alternately with cinnamon mixture, making layers.
Bake for 1 hour at 350\u00b0.