Self Frosting Oatmeal Cookie - cooking recipe

Ingredients

2 c. brown sugar
2 c. brown sugar
2 c. shortening
2 tsp. vanilla
4 eggs
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2 tsp. baking soda
2 tsp. baking powder
5 c. oatmeal
2 c. raisins

Preparation

Cream shortening, sugars, vanilla and eggs.
Beat well.
Add dry ingredients.
Add oatmeal and raisins.
Use waxed paper to roll dough into 2 to 3-inch diameter rolls (usually 8 to 10-inches long).
Chill.
You may freeze dough for later use.
Slice into 1/2-inch thick slices.
Dip each slice into a small bowl of confectioners sugar.
Bake in 350\u00b0 oven for 10 minutes.
Makes approximately 100 cookies.