Ingredients
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1 1/4 c. margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/2 to 2 c. Reese's peanut butter chips
Preparation
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Heat oven to 350\u00b0.
Cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
Stir in chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes (do not overbake; cookies will be soft.)
Cool slightly; remove from cookie sheet onto wire rack.
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