Chocolate Angel Pie - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. finely chopped nuts

Preparation

Crust:
Beat egg whites with salt and cream of tartar until foamy.
Add sugar (2 tablespoons at a time), beating well after each addition.
Then continue beating
to very stiff peaks.
Fold in vanilla and nuts.
Spoon into lightly greased 8-inch pie pan to form nest-like shell; build up sides to 1/2-inch above edge of pan.
Bake in slow oven (300\u00b0) for 50 to 55 minutes.
Turn off oven and let cool overnight.