Eggplant Parmesan - cooking recipe

Ingredients

1 (2 lb.) can whole Italian tomatoes
1 large size can tomato sauce (Delmonte or Hunts)
2 cloves garlic
4 Tbsp. olive oil (can be mixed with vegetable oil if lighter oil is desired)

Preparation

Beat tomatoes in blender for a few minutes.
Season with the following spices to taste:
salt, pepper, parsley, fresh basil (chopped) and oregano.
In a heavy pot, brown garlic in oil; remove.
Add tomatoes, sauce and spices.
Simmer about 1 1/2 hours.
Skim oil from top of sauce.