Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
2 eggs
1 c. buttermilk
1 can creamed corn
1/2 c. oil
1 lb. ground beef, browned
2 c. grated cheese
1/2 c. sliced pepper
1 c. chopped onion

Preparation

Mix first five ingredients very well.
Put half cornmeal mixture in 13 x 9-inch pan.
Layer ground beef, cheese, pepper and onion.
Pour rest of mixture on top.
Bake 1 hour at 400\u00b0.