Weight Watchers Snickers Dessert - cooking recipe

Ingredients

2 c. sugar-free ice cream
1 c. Cool Whip (lite)
1/4 c. peanut butter (crunchy or plain)
1 small pkg. instant pudding (chocolate or vanilla)

Preparation

Soften ice cream and Cool Whip.
Add other ingredients and mix with mixer.
Pour into 8 x 8-inch pan.
Put in freezer for at least 2 hours.
Cut in squares.