Italian Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned
1 (8 oz.) lite Italian salad dressing

Preparation

In 9 x 13-inch pan, line chicken, making several slits across chicken with sharp knife.
Bake, uncovered at 350\u00b0 for 30 minutes. Take chicken out of pan.
Pour out broth.
Return chicken to pan. Making sure the slits in chicken are open, pour 8 ounces of salad dressing over chicken.
Cover with foil, return to oven 20 minutes.