Whipped Topping - cooking recipe

Ingredients

1/4 c. water
1 1/2 tsp. unflavored gelatin
artificial sweetener to equal 2 Tbsp. sugar
1/4 tsp. vanilla extract
1/4 c. chilled evaporated skim milk

Preparation

In a small pan, sprinkle gelatin over water; heat slowly, stirring until gelatin dissolves.
Pour into a small mixing bowl; add sweetener and vanilla and cool.
Add chilled milk; beat at high speed until very thick.
Cover and refrigerate.
Yield:
4 servings.