Crab Cakes - cooking recipe

Ingredients

1 lb. picked over crab meat
1 Tbsp. sharp mustard
1/2 tsp. Worcestershire sauce
1/2 c. bread crumbs
2 eggs
3 Tbsp. mayonnaise
1/2 tsp. parsley flakes

Preparation

Mix all ingredients and form into patties.
Roll in crumbs and refrigerate eight hours.
Re-roll in crumbs and fry in 1/4 inch of oil until brown.