Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 large can whole kernel corn
1 stick margarine
1 small (8 1/2 oz.) box corn muffin mix
1 egg
1 c. sour cream

Preparation

Mix together and pour into a buttered casserole dish.
Bake at 350\u00b0 for 45 minutes.