Cheesy Chicken - cooking recipe

Ingredients

2 whole broiler-fryer chicken breasts, halved
1/3 c. flour
1/4 lb. margarine
1 1/4 c. evaporated milk
1 1/2 c. grated cheese
1 can cream of mushroom soup
1 tsp. salt

Preparation

In shallow dish, place flour.
In large, shallow baking pan, place margarine and insert in heated oven until melted.
Dip chicken, one piece at a time, in flour, turning to coat, then place, skin side down, in margarine in baking pan.
Bake, uncovered, in 425\u00b0 oven for 30 minutes.
Turn chicken.
Bake 15 minutes longer.