Ever-Lovin Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs
1 (No. 2) can crushed pineapple
1/2 c. brown sugar
1/4 c. pecans
1 1/2 sticks margarine
1/2 c. sugar
1 c. Pet milk
1 tsp. vanilla

Preparation

Mix by hand the first 6 ingredients (including pineapple juice).
Pour into a 9 x 13-inch greased cake pan.
Mix brown sugar and nuts.
Sprinkle on top of cake.
Bake for 30 minutes at 350\u00b0.
While cake is cooking, mix remaining four ingredients in a saucepan.
Bring to a rolling boil and pour over cake as soon as it comes out of the oven.
Serve warm.