Cathedral Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 cube oleo
1 pkg. mini colored marshmallows
1 c. nuts
coconut

Preparation

Melt chocolate chips and oleo in double boiler over hot water. Remove from stove; stir in marshmallows and nuts.
Turn out onto a sheet of buttered foil that is lined with coconut.
Roll into a roll.
Or, line a loaf pan with buttered wax paper and coconut. Pack candy into pan; let cool.
Cut into slices.