Salmon Casserole - cooking recipe

Ingredients

1 (16 oz.) can salmon
liquid from can of salmon plus milk to make 1 c.
1 tsp. lemon juice
1 1/2 c. bread crumbs
1 egg, beaten or 2 egg whites
1 onion, chopped
1/4 tsp. pepper
parsley or herbs

Preparation

Saute onion in a small amount of oil.
Add bread crumbs and crisp a little.
Combine all with salmon.
Bake in a greased casserole for 30 to 45 minutes at 350\u00b0.
This is a dieter's delight.