Southwestern Bean Soup - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, chopped
2 pkg. taco seasoning
1 (16 oz.) black beans, undrained
1 (16 oz.) kidney beans (hot chili)
1 (16 oz.) pinto bean
1 can Rotel tomatoes (diced with chilies)
1 (16 oz.) can chopped tomatoes
2 (16 oz.) cans white corn, undrained
2 c. water

Preparation

Brown ground chuck and onion.
Drain.
Add remaining ingredients.
Simmer for 2 hours.
Serve with grated cheese, chopped green onions and sour cream.