Rocky Road Frosting - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
2 1/2 c. sifted powdered sugar
1 egg
1 1/2 c. miniature marshmallows
1/4 c. butter
3 Tbsp. scalded milk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt chocolate over hot, not boiling, water.
Mix butter, sugar, milk and vanilla.
Beat in egg.
Add chocolate, stirring until blended.
Stir in marshmallows and nuts.