Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in small pieces
1/4 c. salad oil
1 Tbsp. soy sauce
1 tsp. salt
1 1/4 c. water, divided
1 c. chopped green pepper
1 c. chopped onion
2 to 3 Tbsp. cornstarch

Preparation

Brown steak in hot oil.
Add soy sauce, salt and 1/4 c. water.
Cover and cook 45 minutes.
Add peppers and onions and cook for 15 minutes.
Combine cornstarch and 1 cup water.
Stir into steak mixture.
Cook until slightly thick.
Serve steak over hot cooked rice.
Yield: 4 servings.