Venison Chili Con Carne - cooking recipe

Ingredients

1 lb. ground venison
3/4 c. chopped onion
1 clove garlic, minced
2 Tbsp. bacon fat
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. chili powder
1 can kidney beans
1 can tomatoes
1 can tomato puree

Preparation

Put a couple squirrels into a cast-iron pot and cover with 1 quart of water laced with tarragon vinegar.
Simmer 2 hours.
Then dice a stalk of celery, 1 onion, a carrot and dump in.
Add generous teaspoon curry powder, bay leaf and salt.
Simmer until meat drops off bones, about 2 hours.
Fish bones out, add 2 medium diced potatoes and toss in a bunch of parsley.
If a cupful of mushrooms is handy, toss them in, make sure mushrooms are handy. Simmer 1/2 hour.
Eat hearty.