Spinach Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pt. mayonnaise
1 pkg. dry vegetable soup
1 c. water chestnuts, sliced
1/3 c. chopped onion or dried minced
1 pkg. frozen chopped spinach, thawed and drained well
1 large loaf Italian or round bread

Preparation

Combine sour cream, chestnuts, mayo, soup mix and onions.
Mix well.
Add spinach.
Cut small pieces, leaving just a shell.
Use to dip all fresh veggies (bite size).
Plus the pieces of torn bread.