Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
4 large eggs or 6 small eggs
1 1/2 c. salad oil or margarine
2 c. grated carrots
1/2 c. walnuts
1 c. crushed pineapple
1/2 cube butter
1/2 c. Karo syrup
1/4 tsp. baking soda

Preparation

Melt butter; add Karo syrup and baking soda.
Mix well and pour it over carrot cake.
Serves 12.