Quick Salsa - cooking recipe

Ingredients

6 tomatoes
12 hot peppers (any variety)
4 sweet peppers
3 cloves garlic
1/4 c. vinegar
2 Tbsp. oil
season to taste: salt, pepper, cilantro, cumin

Preparation

In food processor, finely chop all vegetables.
Place in saucepan.
Simmer until thickened.
Use on tacos, spaghetti sauce. Can be cooked in large quantity and canned in jars. Refrigerate.