Meat Loaf - cooking recipe

Ingredients

1 to 1 1/2 lb. ground meat
1 (8 oz.) can tomato sauce
1/2 pkg. saltine crackers, crushed
1 Tbsp. prepared mustard
1/8 tsp. black pepper
1 (8 oz.) can tomato sauce
1 egg
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
2 to 3 Tbsp. brown sugar
onion, if desired

Preparation

Mix all ingredients except 1 can tomato sauce.
Shape and put in oblong pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
For last 30 minutes, add 1 can tomato sauce, if desired.