Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
1 c. hot water
1 c. sugar
1 Tbsp. lemon juice
1 c. pineapple syrup
1 c. ground cranberries
1 whole orange, grated (with peel included)
1 c. crushed and drained pineapple
1 c. English walnuts

Preparation

Dissolve gelatin in hot water. Add sugar, lemon juice and pineapple syrup. Stir and chill until thickened.
Add the remaining ingredients before gelatin sets.
Pour into mold and refrigerate until firm.
Serves 10.