Overnight Salad - cooking recipe

Ingredients

1 head lettuce, shredded
2 Tbsp. sugar
1/2 c. green pepper, diced
2 1/4 c. mayonnaise
8 slices bacon, cooked crisp and crumbled
6 oz. grated cheese
4 hard-cooked eggs, sliced
1 medium onion, chopped
1 c. diced celery
10 oz. frozen peas

Preparation

Layer vegetables in 9 x 13-inch casserole dish in following order:
lettuce, celery, eggs, frozen peas (uncooked and not thawed), green pepper and onion.
Place crumbled bacon on top.