Jenny'S Favorite Spaghetti Sauce - cooking recipe

Ingredients

olive oil
8 cloves garlic
1 onion
20 oz. firm tofu, drained and crumbled
10 large fresh tomatoes or 2 large cans tomatoes
2 bay leaves
1 bunch Chinese parsley
20 leaves basil (fresh or dried)
salt to taste

Preparation

On medium heat, saute garlic and onion in a saucepan.
Add tofu and tomatoes.
Add bay leaves, parsley and basil and heat until bubbly.