Banquet Potatoes - cooking recipe

Ingredients

2 lb. defrosted hash browns
1 pt. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped onion
1 Tbsp. garlic salt
1 stick melted oleo
8 oz. grated cheese

Preparation

Mix all but 1/2 stick of oleo; put in a 13 x 9-inch baking dish. Top with 2 cups crushed corn flakes and 1/2 stick of melted oleo. Bake for 1 hour at 350\u00b0.