Apple Pinwheel Cobbler - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
2 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. finely chopped apples
1 tsp. cinnamon

Preparation

Melt butter in a 13 x 9-inch baking dish.
In saucepan, heat sugar and water until sugar melts.
Cut shortening into flour and milk to form dough.
Roll dough out to form a rectangle.
Spread apples over dough.
Sprinkle cinnamon over apples.
Roll into jelly roll.
Slice into 1/2-inch slices.
Place in butter.
Pour water and sugar over dough.
Bake at 350\u00b0 for 50 minutes or until top is brown.